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TOP 4 FESTE
Split: Croatia Boat Show
17.04.2012 / 22.04.2012
Rovinj: Regatta Pesaro-Rovinj-Pesaro
29.04.2012 / 05.05.2012
FESTA Days of Asparagus and Cuttlefish - 01.04.2017 / 30.04.2017

Slikovni rezultat za Dani šparuga i sipa

Asparagus (called šparuge in the Istrian dialect) are known as the queen of Istrian forests and covert and the main ingredient of spring menu: from classic scrambled eggs (fritaja), traditional meat delicacies such as istrian prosciutto with homemade pasta – pljukanci or fuži, to modern snacks – muffins with asparagus. Adriatic cuttlefish is caught in late winter and early spring, near a rocky coast, and the most famous specialty in the black cuttlefish risotto.

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