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The town of Vis - the Prirovo peninsula
The town of Vis at dusk
The town of Vis - harbour
The town of Vis - ancient baths
The town of Vis at night
The town of Vis - view from the sea



18.09.2018.
morning
afternoon
night
description
wind
Tmin(°C)
21
24
21
Tmax(°C)
26
27
22


19.09.2018.
morning
afternoon
night
description
wind
Tmin(°C)
21
24
23
Tmax(°C)
26
27
23


20.09.2018.
morning
afternoon
night
description
wind
Tmin(°C)
23
24
23
Tmax(°C)
27
28
23


Vis/island of Vis

Vis/island of Vis     Where to get supplies and eat well

Make sure you visit one of the ten restaurants in the town or one of the taverns outside it , which are like village inns. You should taste the local specialities like the bread from Vis and the grilled sardines.

 RESTAURANTS

  • Restoran KALIOPA", tel: +385 (0)21 711755
  • Restoran "VAL", tel: +385 (0)21 711763
  • Restoran "POJODA", tel: +385 (0)21 711575

TAVERNS

  • Konoba "STONČICA", tel: +385 (0)21 711669
  • Konoba "ZOGLOV" , tel: +385 (0)99 477163
  • Konoba "VATRICA" , tel: +385 (0)21 711574

 PIZZERIAS

  • Pizzeria "KARIJOLA", tel: +385 (0)21 711433
  • Pizzeria "DUDO", tel: +385 (0)21 711442
  • Pizzeria "KATARINA", tel: +385 (0)21 711199

 VILLAGE INNS

  • "POL MURVU", tel: +385 (0)21 715117
  • "POSTROŽJE", tel:  +385 (0)21 714155
  • "KEJA", tel: +385 (0)21 715051 

 SHOPS

  • Konzum Vis, tel: +385 (0)21 711266. Opening hours 07:00-21:00, Sundays 07:00-14:00.

 

A traditional Vis recipe

VIS HIB (Radovan Maračić "Message to gourmands")
Grind 1 kg of dried figs and mix with 250g of dried, chopped almonds (or walnuts). Add herb brandy to make the dough and form small cakes. Let them dry over a couple of days in the bura. Put a bay leaf and fennel twig on top. Serve sliced with brandy or liqueur.

 

Source: http://www.visinfo.org/
Source: http://www.tz-vis.hr/
Source: www.recepti.hr